top of page


Agblueraw updated.JPG

Agave sweetener is a crystallized form of agave nectar that has been used for centuries by Mexicans as a natural sweetener. Today, health-conscious individuals will appreciate that agave nectar is high in nutrients and antioxidants, yet lower on the glycemic index. Plus, it’s a healthier option for diabetics in moderation. Agave is 33% sweeter than table sugar!

That’s why it’s perfect for baking those oh-so-sweet desserts.

Ingredients: Organic Blue Agave.

Other Attributes: Low glycemic, ideal for cooking and baking, gluten-free, Non-GMO, suitable for pets, great substitute for honey and corn syrup, great in beverages.

bottom of page